Partner with Industry:
Kraft Heinz
Meet researchers from Kraft Heinz
Thursday, February 8th at 9:30am EST
Who should attend:
- PIs, Postdocs and Ph.D. Students
- Startups
Relevant areas of expertise:
- Food Science
- Food Microbiology
- Microbiology
- Food Engineering & Processing
- Biotechnology
Here's what you'll learn:
- What solutions and technologies are of particular interest
- What are the must-have versus preferred requirements for a winning solution
- How Kraft Heinz can assist you in bringing your innovation to the world